Skip to main content

Posts

FEATURED POST

OVEN-BAKED HASSELBACK ZUCCHINE (A LA BARBARA)

         If you are used to seeing or making Hasselback potatoes , here's another variation that can be made with other vegetables. Today, we tried the Hasselback technique on organic zucchine, and the results are amazing. OVEN-BAKED HASSELBACK ZUCCHINE (ZUCCHINE AL FORNO ALLA HASSELBACK) (Serves 4 people)  🍽 Ingredients: 2-3 large organic zucchine  2 tbs of butter to subdivide in smaller pieces 2 tsp of: cajun, ginger, fresh or dried oregano and rosemary  salt  and pepper to taste high-heat yielding oil to coat bakeware and sprinkle on the zucchine (I like to use sunflower oil for all of my oven baking) Let's get baking... Preheat the oven to 400F Wash the zucchine and remove the skin with a peeler  (When skinless, they take on a more delicate and less bitter flavor) Cut each zucchina in two equal pieces Apply thin parallel cuts without cutting all the way through the bottom Coat an ovenware or cast iron skillet with the oil or line a baking sheet with parchment paper Place t

Latest Posts

BEANS, ENDIVES AND TUNA SALAD (INSALATA DI FAGIOLI BIANCHI, INDIVIA E TONNO) - A medley of Mediterranean flavors!

GF VANILLA PIZZELLE FOR SICILIAN CANNOLI SHELLS (CANNOLI SICILIANI DI PIZZELLE SENZA GLUTINE ) - Updated

VANILLA PIZZELLE (OR CIALDE SOTTILI ALLA VANIGLIA) - A DELICATE AND DELICIOUS TREAT ! - Updated

OVEN-BAKED BREADED CHICKEN MILANESE STYLE - COTOLETTA ALLA MILANESE AL FORNO

OVEN-BAKED ITALIAN RICE BALLS (CROCCHETTE DI RISO AL FORNO) - OUR STRESS-FREE GLUTEN-FREE HEALTHY VERSION

LEEKS AND ZUCCHINI POCKETS - FAGOTTINI DI PORRI E ZUCCHINE