OVEN-BAKED STUFFED PEPPERS - PEPERONI RIPIENI AL FORNO
This one-dish meal idea may take some time to prep, but the steps are easy to follow, the ingredients can be changed each time, and you can turn it into your very own special recipe with the simple addition of your favorite veggie. I have seen my mom make these stuffed peppers countless times growing up back in Italy, and each bite would bring an explosion of flavors in my mouth that made me feel lucky to be able to taste such gourmet foods in my own house. Throughout the years, I have tried to incorporate different flavors by combining elements that would give the finished dish not only a great taste, but also a firm texture, and I am happy to share with you what has worked for me (like using mushrooms, zucchine, carrots, cheese, rice, and even mashed potatoes). So if you are ready to dive into this great recipe, make sure to also be on the look out for my usual tips in green that I hope will help you cut some corners and make it a success. I am always grateful for your commen