BBQ PORK RIBS A LA MARCO (COSTINE DI MAIALE ALLA MARCO IN SALSA BARBEQUE)

    Someone I know absolutely loves this dish, so I wanted to be able to share it with you all, and to make it as easy and as delicious as possible!

Though making these ribs is stress-free, unfortunately my experience with cleaning the glassware they were baked in was totally the opposite. So, to help you cut some corners, I highly recommend that you either bake them in an oil coated glassware (or cast iron skillet), or I suggest lining these vessels with parchment paper.

    (For instructions on how to make your very own home-made BBQ sauce you can click here!)

BBQ PORK RIBS A LA MARCO 

(COSTINE DI MAIALE ALLA MARCO IN SALSA BARBEQUE)🍴

(Serves 4 meat-loving people)

Ingredients:

• 2 racks of unseasoned baby back ribs (or short ribs - a cut of beef from the brisket, chuck, plate, or areas of beef cattle)
• Home-made BBQ sauce, or any GF pre-made version
• 3 cloves of garlic
• A few leaves of fresh or dry rosemary
• 2 tsp of EVO
• 3 tsp of high-heat yielding oil to coat the glassware/cast iron skillet (or a sheet of parchment paper)
• salt and pepper to taste

Let's get baking...

• Soak the ribs in milk (or any milk substitute) overnight, or for at least two hours prior to cooking
• When ready to cook, pre-heat the oven to 400F
• Line up an oven-safe vessel with parchment paper, or coat ovenware with high-heat yielding oil
• Remove the ribs from the liquid, and place them in the vessel
• Sprinkle some salt and pepper on the meat
• Cut or mince the garlic to garnish, or leave whole in its skin
• Rub the meat with the BBQ sauce (top and bottom)
• Sprinkle some rosemary and EVO, or your favorite oil
• Put in the oven, and cook at 400F for 25 minutes or until pork reaches and internal temp of 145F
• Remove the ribs from the bakeware, and serve hot with your favorite side dish (for some ideas, click here)

Buon Appetito!

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