FIRE POPPERS - SOUFFLÉ CON FORMAGGIO PEPPER-JACK (CON PEPERONI PICCANTI)

    

    Sometimes my family throws me a challenge, and I must admit that though most of the time I manage to dodge the bullet and score some points, some other times I end up having to go back in the kitchen and revisit a particular recipe to see what went wrong. Luckily for me, the latest popovers recipe I designed was a success, and I could not wait to share it with all of you in this post!

    

FIRE POPPERS 

SOUFFLÉ CON FORMAGGIO PEPPER-JACK 🌶️

(FORMAGGIO CON PEPERONI PICCANTI)

(Makes 5-6 poppers)

Ingredients: 

• 4 large organic cage-free eggs
• 1/2 cup of GF all-purpose flour
• 1 cup pepper-jack cheese shredded + some more to sprinkle on top of poppers
• 1 cup milk (whole or at least 2% works best - though milk substitutes can be used as well)
• 1 tsp of the following spices: nutmeg, chili powder, oregano (fresh or dried)
• 1/2 tsp of salt
• Pepper to taste
• 2 tbs of EVO
• 2 tsp of baking powder
• 2 tbs of butter for coating 5 ramekins (or muffin tins)

Let's get popping...

• In a medium mixing bowl beat the eggs with a manual or electrical whisk  for one minute
• Add the salt, pepper, spices, milk, and keep mixing for another minute
• Add the flour in two parts and the baking powder, and mix until smooth
• Add the EVO and the grated pepper-jack cheese
• Mix all together for another minute on medium
• Preheat the oven to 350F, and reduce heat to 325F just before placing the Fire Poppers in the oven
• Coat the ramekins with some butter
• Fill them to 3/4 
• Sprinkle some grated pepper-jack cheese on each
• Put in the oven on a foil sheet to prevent any leakage
• Bake for 20-25 minutes, or until tops have popped and they are soft to the touch 
• Serve warm for breakfast, lunch or dinner.... Really any time of the day is good for these Fire poppers!

Buon Appetito!

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