FIRE POPPERS - SOUFFLÉ CON FORMAGGIO PEPPER-JACK (CON PEPERONI PICCANTI)

    

    Sometimes my family throws me a challenge, and I must admit that though most of the time I manage to dodge the bullet and score some points, some other times I end up having to go back in the kitchen and revisit a particular recipe to see what went wrong. Luckily for me, the latest popovers recipe I designed was a success, and I could not wait to share it with all of you in this post!
    
FIRE POPPERS 
SOUFFLÉ CON FORMAGGIO PEPPER-JACK 🌶️
(FORMAGGIO CON PEPERONI PICCANTI)
(Makes 5-6 poppers)
Ingredients: 
  • 4 large organic cage-free eggs
  • 1/2 cup of GF all-purpose flour
  • 1 cup pepper-jack cheese shredded + some more to sprinkle on top of poppers
  • 1 cup milk (whole or at least 2% works best - though milk substitutes can be used as well)
  • 1 tsp of the following spices: nutmeg, chili powder, oregano (fresh or dried)
  • 1/2 tsp of salt
  • Pepper to taste
  • 2 tbs of EVO
  • 2 tsp of baking powder
  • 2 tbs of butter for coating 5 ramekins (or muffin tins)

Let's get popping...
  • In a medium mixing bowl beat the eggs with a manual or electrical whisk  for one minute
  • Add the salt, pepper, spices, milk, and keep mixing for another minute
  • Add the flour in two parts and the baking powder, and mix until smooth
  • Add the EVO and the grated pepper-jack cheese
  • Mix all together for another minute on medium
  • Preheat the oven to 350F, and reduce heat to 325F just before placing the Fire Poppers in the oven
  • Coat the ramekins with some butter
  • Fill them to 3/4 
  • Sprinkle some grated pepper-jack cheese on each
  • Put in the oven on a foil sheet to prevent any leakage
  • Bake for 20-25 minutes, or until tops have popped and they are soft to the touch 
  • Serve warm for breakfast, lunch or dinner.... Really any time of the day is good for these Fire poppers!
Buon Appetito!
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